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The Garlic Book: A Garland of Simple, Savory, Robust Recipes
The Garlic Book A Garland of Simple Savory Robust Recipes
Author: Susan Belsinger, Carolyn Dille
Recipes for appetizers and first courses, sauces, main courses, vegetable dishes, and condiments featuring garlic are accompanied by information on the history, lore, and health benefits of garlic.
ISBN-13: 9780934026802
ISBN-10: 0934026807
Publication Date: 8/1993
Pages: 71
Rating:
  • Currently 3.9/5 Stars.
 8
3.9 stars, based on 8 ratings
Publisher: Interweave Press
Book Type: Paperback
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

 reviewed The Garlic Book: A Garland of Simple, Savory, Robust Recipes on + 308 more book reviews
Helpful Score: 1
some fine recipes
reviewed The Garlic Book: A Garland of Simple, Savory, Robust Recipes on + 4 more book reviews
Helpful Score: 1
Contains must-have recipes for garlic lovers. My favorites: Chicken with 40 Cloves of Garlic and Garlic Soup (essential for winter colds). I've pretty much memorized the recipes, so I'm passing it on.
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 reviewed The Garlic Book: A Garland of Simple, Savory, Robust Recipes on + 16 more book reviews
If you love garlic you'll really enjoy this book!


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