The Garden Gourmet's Vegetable Cookery Author:Chef Tony P. Cabianca, Tony P. Cabianca, Patricia Holdsworth, Margo Embury These contemporary, light and healthy, vegetable and fruit recipes were created by Chef Tony Cabianca for delicious eating and for today's health-conscious lifestyle. Flavor, flair and easy preparation are the watchwords for these chef-designed, homemaker-oriented dishes. Treat your palate to Potato Cakes, Onion Soup, Tomato and Spinach Past... more »a, Asparagus Pecan Salad, Blackberry Hollandaise Sauce, Cajun Corn and Red Pepper Chowder and Creole Crpes. 6" x 9"; 6 color photographs; wire coil bound« less