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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
Garde Manger The Art and Craft of the Cold Kitchen - Culinary Institute of America
Author: The Culinary Institute of America (CIA)
The leading guide to the professional kitchen's cold food station, now fully revised and updated — Garde Manger is one of the most important courses culinary students take?and it's often the first kitchen station that a new chef will encounter. This definitive guide has been thoroughly revised to reflect the latest garde manger trends, techniques...  more »
ISBN-13: 9780470055908
ISBN-10: 0470055901
Publication Date: 1/3/2008
Pages: 688
Edition: 3
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Wiley
Book Type: Hardcover
Members Wishing: 2
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