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The Game Gourmet
The Game Gourmet
Author: Adam Starchild
Wild animals, which are constantly on the move and never feed under artificial conditions, have meat with a higher ratio of protein to fat than that of domestic animals; for example, while you may see venison with some distinct fat layering, you will never see it marbled with fat. And, while it is not inconceivable that some wild animals may in...  more »
ISBN-13: 9781410108906
ISBN-10: 1410108902
Publication Date: 7/1/2005
Pages: 240
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Publisher: Creative Cookbooks
Book Type: Paperback
Members Wishing: 0
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