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GCSE D and T: Food Technology (Revision Guide)
GCSE D and T Food Technology - Revision Guide
Author: Jill Robinson, Jenny Hotson
The content remains the same and continues to provide the most comprehensive approach to exam success. Whether students are at the start of Year 10, heading for marks in Year 11, or in the final run up to GCSE exams, this series will help students produce their very best. Written by top examiners and experienced teachers in every field, each tit...  more »
ISBN-13: 9780007209019
ISBN-10: 0007209010
Publication Date: 8/1/2005
Pages: 256
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Publisher: Collins
Book Type: Paperback
Members Wishing: 0
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