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The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts
Author: International Culinary Center, Judith Choate
An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pātissier Jacques Torres for New York’s French Culinary Institute, the book prese...  more »
ISBN-13: 9781584798033
ISBN-10: 1584798033
Publication Date: 11/1/2009
Pages: 512
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Publisher: Stewart, Tabori & Chang
Book Type: Hardcover
Members Wishing: 2
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