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Frozen in Time: Clarence Birdseye's Outrageous Idea About Frozen Food
Frozen in Time Clarence Birdseye's Outrageous Idea About Frozen Food
Author: Mark Kurlansky
Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
ISBN-13: 9780375991356
ISBN-10: 0375991352
Publication Date: 11/11/2014
Pages: 176
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Publisher: Delacorte Books for Young Readers
Book Type: Library Binding
Other Versions: Paperback, Hardcover
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