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Frozen Desserts : The definitive guide to making ice creams, ices, sorbets, gelati, and other frozen delights
Frozen Desserts The definitive guide to making ice creams ices sorbets gelati and other frozen delights
Author: Caroline Liddell, Robin Weir
The most thorough, comprehensive, and authoritive book on making ice cream, sorbets, gelati, parfaits, and granitas, served with a generous and delightfully entertaining history of frozen desserts. — Combine one part nostalgia, a dash of history, a level teaspoon of advice on equipment, ingredients, terms, and techniques, plus a generous h...  more »
ISBN-13: 9780312143435
ISBN-10: 0312143435
Publication Date: 7/15/1996
Pages: 192
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Publisher: St. Martin's Griffin
Book Type: Paperback
Members Wishing: 4
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