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Fried & True: 50 Recipes for America's Best Fried Chicken and Sides
Fried True 50 Recipes for America's Best Fried Chicken and Sides
Author: Lee Brian Schrager, Adeena Sussman
These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival. — Everyone has their own take on f...  more »
ISBN-13: 9780770435226
ISBN-10: 077043522X
Publication Date: 5/20/2014
Pages: 256
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Publisher: Clarkson Potter
Book Type: Paperback
Members Wishing: 0
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