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Fresh Fruit Desserts: Classic and Contemporary
Fresh Fruit Desserts Classic and Contemporary
Author: Sheryl London, Mel London
Who can resist the colors, aroma, and promise of fresh fruit -- especially if they have been lovingly and faithfully translated into incomparable recipes for that irresistible end-of-the-meal delight: dessert? Here is an abundant array of desserts to suit every occasion and every palate. 16-page color insert.
ISBN-13: 9780131368965
ISBN-10: 0131368966
Publication Date: 1990
Pages: 304
Edition: 1st ed.
Rating:
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5 stars, based on 1 rating
Publisher: Prentice Hall Trade
Book Type: Hardcover
Members Wishing: 0
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