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Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy
Fresh Food in a Jar Pickling Freezing Drying and Canning Made Easy
Author: Kimberley Willis
Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying?tips, techniques, and equipment?as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.
ISBN-13: 9781493024537
ISBN-10: 1493024531
Publication Date: 3/11/2016
Pages: 256
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Publisher: Globe Pequot Press
Book Type: Paperback
Members Wishing: 2
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