Search results for Books (showing 1-25 of 1000 books)

Julie and Julia: My Year of Cooking Dangerously Author: Julie Powell ISBN-13: 9780316044271 - ISBN-10: 031604427X Currently 3.2/5 Stars. 164 Book Type: Paperback Publication Date: 2009


French Cooking in Ten Minutes : Adapting to the Rhythm of Modern Life (1930) (1930) Author: Edouard de Pomiane ISBN-13: 9780865474802 - ISBN-10: 086547480X ? Book Type: Paperback Publication Date: 1994 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$12.00~~ Buy New (Paperback): $10.69 (save 10%) or Become a PBS member and pay $6.79+1 PBS book credit (save 43%)


Lunch in Paris: A Love Story, with Recipes Author: Elizabeth Bard ISBN-13: 9780316042789 - ISBN-10: 0316042781 Currently 3.8/5 Stars. 28 Book Type: Paperback Publication Date: 2011


American Heart Association Cookbook : 5th Edition (American Heart Association) Author: American Heart Association ISBN-13: 9780345394880 - ISBN-10: 0345394887 Currently 3.8/5 Stars. 22 Book Type: Paperback Publication Date: 1994


Food & Wine Annual Cookbook 2006: An Entire Year of Recipes Author: Kate Heddings (Editor) ISBN-13: 9781932624090 - ISBN-10: 1932624090 Currently 5/5 Stars. 1 Book Type: Hardcover Publication Date: 2006


Chocolate (Williams-Sonoma Kitchen Library) Author: Lora Brody ISBN-13: 9780783502410 - ISBN-10: 0783502419 Currently 4/5 Stars. 4 Book Type: Hardcover Publication Date: 1993


Picnics of Provence: French Country-Style Picnics to Enjoy at Home or Abroad Author: Craig Pyes ISBN-13: 9780671785369 - ISBN-10: 0671785362 Currently 4.5/5 Stars. 1 Book Type: Hardcover Publication Date: 1993


French Women Don't Get Facelifts: The Secret of Aging with Style and Attitude Author: Mireille Guiliano ISBN-13: 9781455524112 - ISBN-10: 1455524115 Currently 3/5 Stars. 2 Book Type: Hardcover Publication Date: 2013


The Best of France: A Cookbook Author: Evie Righter, Georgia Downard ISBN-13: 9780002550864 - ISBN-10: 0002550865 Currently 4.7/5 Stars. 5 Book Type: Hardcover Publication Date: 1992


Cooking Provence : Four Generations of Recipes and Traditions Author: Antoine Bouterin, Joan Schwartz ISBN-13: 9780025139558 - ISBN-10: 002513955X Currently 4/5 Stars. 3 Book Type: Hardcover Publication Date: 1994


Best of Gourmet 1992 : Featuring the Flavors of France (Best of Gourmet) Author: Gourmet Magazine ISBN-13: 9780679412045 - ISBN-10: 0679412042 Currently 4/5 Stars. 1 Book Type: Hardcover Publication Date: 1992


Blood, Bones, and Butter (Audio CD) (Unabridged) Author: Gabrielle Hamilton ISBN-13: 9780739332443 - ISBN-10: 0739332449 Currently 4/5 Stars. 3 Book Type: Audio CD Publication Date: 2011	Audio books → 2 credits


The Now and Zen Epicure: Gourmet Cuisine for the Enlightened Palate Author: Miyoko Nishimoto ISBN-13: 9780913990780 - ISBN-10: 0913990787 Currently 3/5 Stars. 2 Book Type: Paperback Publication Date: 1991


The Cuisine of the Sun : Classical French Cooking from Nice and Provence Author: Mireille Johnston, Milton Glaser (Illustrator) ISBN-13: 9780964360044 - ISBN-10: 0964360047 Currently 4/5 Stars. 2 Book Type: Hardcover Publication Date: 1996


The Frenchwoman's Kitchen Author: Brigitte Tilleray ISBN-13: 9781841880150 - ISBN-10: 1841880159 Currently 4/5 Stars. 1 Book Type: Paperback


Dominique's Fresh Flavors: Cooking With Latitude in New Orleans Author: Dominique Macquet, John Demers ISBN-13: 9781580081535 - ISBN-10: 1580081533 Currently 3.5/5 Stars. 1 Book Type: Hardcover Publication Date: 2001


Simca's Cuisine Author: Simone Beck ISBN-13: 9780394721057 - ISBN-10: 0394721055 ? Book Type: Paperback Publication Date: 1976


Pocket Idiot's Guide to Choosing Wine (The Pocket Idiot's Guide) Author: Phillip Seldon ISBN-13: 9780028620169 - ISBN-10: 002862016X Currently 3.8/5 Stars. 2 Book Type: Paperback Publication Date: 2003


Bordeaux: A Consumer's Guide to the World's Finest Wines Author: Robert M. Parker ISBN-13: 9780671674601 - ISBN-10: 0671674609 Currently 3/5 Stars. 1 Book Type: Hardcover Publication Date: 1991


The New Provencal Cuisine Author: Louisa Jones, Alison Harris (Photographer) ISBN-13: 9780811808002 - ISBN-10: 0811808009 ? Book Type: Hardcover Publication Date: 1995


From a Breton Garden: The Vegetable Cookery of Josephine Araldo Author: Josephine Araldo, Robert Reynolds, Gary Bukovnik ISBN-13: 9780201517590 - ISBN-10: 0201517590 ? Book Type: Hardcover Publication Date: 1990


The Flavor of Provence Author: Katy Holder ISBN-13: 9780785805816 - ISBN-10: 0785805818 Currently 4/5 Stars. 1 Book Type: Hardcover Publication Date: 1998


France the Beautiful: Cookbook 1992 Engagement Calendar Author: Gilles Pudlowski, E. Scotto, Scotto Sisters ISBN-13: 9780002159395 - ISBN-10: 0002159392 ? Book Type: Hardcover Publication Date: 1991


French Cooking Author: Val Collins ISBN-13: 9780553198539 - ISBN-10: 055319853X ? Book Type: Unknown Binding Publication Date: 1991


Cuisine Sante Author: Christophe Buey ISBN-13: 9780670817924 - ISBN-10: 0670817929 ? Book Type: Hardcover Publication Date: 1987

Cookbooks, Food & Wine >> Regional & International >> European >> French - Books

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