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The French Kitchen: 200 Recipes from the Master of French Cooking
The French Kitchen 200 Recipes from the Master of French Cooking
Author: Michel Roux
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as the regions from which they...  more »
ISBN-13: 9780297867234
ISBN-10: 0297867237
Publication Date: 10/24/2013
Pages: 352
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Publisher: Weidenfeld & Nicolson
Book Type: Hardcover
Members Wishing: 0
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