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The French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs
The French Culinary Institute's Salute to Healthy Cooking From America's Foremost French Chefs
Author: N. Y.) French Culinary Institute (New York
For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious, but also easy and low in fat. You'll learn from chefs like Jacques Pepin how to create dishes worthy of restaurants like Le Cirque. The chefs share 40 seasonal menus that use only the freshest, tas...  more »
ISBN-13: 9780875964409
ISBN-10: 0875964400
Publication Date: 8/15/1998
Pages: 314
Rating:
  • Currently 4.3/5 Stars.
 6
4.3 stars, based on 6 ratings
Publisher: Rodale Press
Book Type: Hardcover
Members Wishing: 0
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 reviewed The French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs on + 10 more book reviews
Broken down by seasonal menus, using seasonal foods, this book is a must have for someone looking for something new and loves to try different ingredients.


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