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French Cooking in Ten Minutes : Adapting to the Rhythm of Modern Life (1930) (1930)
French Cooking in Ten Minutes Adapting to the Rhythm of Modern Life - 1930
Author: Edouard de Pomiane
A beautiful reprint of Edouard de Pomiane’s classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as we...  more »
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ISBN-13: 9780865474802
ISBN-10: 086547480X
Publication Date: 10/31/1994
Pages: 176
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Publisher: North Point Press
Book Type: Paperback
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