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The French Cook-Souffles
The French CookSouffles
Author: Greg Patent
Soufflés are light and airy, flavored baked dishes with a creamy texture. And Greg Patent has been baking them for decades. Through soufflé basics, a lesson on beating egg whites, and a review of sauce bases, Patent develops the home cook?s skills and confidence in creating a wide array of hot and cold, savory and sweet, molded and unmolded show...  more »
ISBN-13: 9781423636120
ISBN-10: 1423636120
Publication Date: 3/1/2014
Pages: 128
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Publisher: Gibbs Smith
Book Type: Hardcover
Members Wishing: 2
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