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A French Chef Cooks at Home
A French Chef Cooks at Home
Author: Jacques Pepin
Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin’s Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques. — Based on Pépin’s 1978 an...  more »
ISBN-13: 9780671253974
ISBN-10: 0671253972
Publication Date: 6/1980
Pages: 381
Edition: 1st Fireside ed
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Publisher: Simon & Schuster
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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