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The Fourth Star : Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant
The Fourth Star Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant
Author: Leslie Brenner
For foodies, restaurant fans and restaurant workers, chefs and chef-wannabes, and for everyone who devoured Kitchen Confidential, here is a revealing look at what goes on behind the scenes at the world-renowned Restaurant Daniel as chef/owner Daniel Boulud strives for perfection–and for the New York Times’ top four-star rating...  more »
ISBN-13: 9780609608081
ISBN-10: 0609608088
Publication Date: 6/11/2002
Pages: 320
Rating:
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0 stars, based on 0 rating
Publisher: Clarkson Potter
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

juicyfruit avatar reviewed The Fourth Star : Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant on
Helpful Score: 1
A fun look inside a top-rated New York City restaurant. More kitchen-talk than anything else, I think this book would have benefited from more front-house stories, but still an interesting, well written book.
Read All 3 Book Reviews of "The Fourth Star Dispatches from Inside Daniel Bouluds Celebrated New York Restaurant"

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reviewed The Fourth Star : Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant on + 36 more book reviews
This is a nice story. I just feel like after about 1/2 the book you get the idea and I got a little bored with the day to day dialogue of being in a restaurant. There were some good stories but I just get impatient.
reviewed The Fourth Star : Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant on + 36 more book reviews
This book was fun to read. If you are a "foodie" and enjoy Top Chef or Hell's Kitchen, you'll enjoy this behind the scenes look into a four star restaurant owned by a celebrity chef. Written by a food writer who spent a year at the restaurant.


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