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The Four Seasons Spa Cuisine
The Four Seasons Spa Cuisine
Author: Seppi Renggli, Susan Grodnick
Arranged in a menu format that lists caloric and nutritional information for each dish and the complete menu, these low-salt, low-fat recipes give directions for fifty first courses and fifty entrees
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ISBN-13: 9780671544409
ISBN-10: 0671544403
Publication Date: 4/1986
Pages: 348
Rating:
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4 stars, based on 2 ratings
Publisher: Simon Schuster
Book Type: Hardcover
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