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Book Reviews of The Four Ingredient Cookbooks

The Four Ingredient Cookbooks
The Four Ingredient Cookbooks
Author: Linda Coffee, Emily Cale
ISBN-13: 9780962855030
ISBN-10: 0962855030
Publication Date: 9/1/1998
Pages: 366
Rating:
  • Currently 3.7/5 Stars.
 27

3.7 stars, based on 27 ratings
Publisher: Coffee & Cale
Book Type: Plastic Comb
Reviews: Amazon | Write a Review

8 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed The Four Ingredient Cookbooks on + 39 more book reviews
Helpful Score: 4
You will be able to create great tasting dishes in your own kitchen with 4 ingredients or less. Great family meals and entertaining!


Appetizers, Salads, Main Dishes, Vegetables and Desserts
reviewed The Four Ingredient Cookbooks on + 14 more book reviews
Helpful Score: 3
some things in here are really good. others are questionable.
reviewed The Four Ingredient Cookbooks on + 52 more book reviews
Helpful Score: 2
If you don't have much time on your hands but want to give your family a home-cooked meal every night, this is the book you need! I was impressed by how simple the recipes were (with only four ingredients, simple is the name of the game!). I've already tried a few of the dips and desserts, and I was pleased with how they turned out.
lindsaybacole avatar reviewed The Four Ingredient Cookbooks on + 11 more book reviews
I love this book! Very tasty and simple recipes. I may have to keep this one!
rocslocs avatar reviewed The Four Ingredient Cookbooks on
the book was pretty good regarding the concept of using just four ingredients. it certainly gave me a few more ideas for mealtimes.
reviewed The Four Ingredient Cookbooks on
I will not keep this book in my "library" of cookbooks.
loves-kingsbury avatar reviewed The Four Ingredient Cookbooks on + 16 more book reviews
This is a surprisingly good cookbook. I especially liked the sections of appetizers (dips/spreads) and chicken. I added what recipes I'll be keeping in my recipe program so am ready to pass it on.
auntlu avatar reviewed The Four Ingredient Cookbooks on + 12 more book reviews
Upon receiving this book our 13-year-old son immediately snatched it up and began perusing recipes. He made our lunch from it that day and then planned an made a dinner from it later in the week. It's a wonderfully easy cookbook for beginners but also a lot of fun for someone who's been cooking for years and needs some inspiration.