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Forked: A New Standard for American Dining
Forked A New Standard for American Dining
Author: Saru Jayaraman
A restaurant critic can tell you about the chef. A menu can tell you about the farm-sourced ingredients. Now who's going to tell you about the people preparing your meal? — From James Beard Leadership Award winner Saru Jayaraman, Forked is an enlightening examination of what we don't talk about when we talk about restaurants: Is the line ...  more »
ISBN-13: 9780199380473
ISBN-10: 0199380473
Publication Date: 2/2/2016
Pages: 235
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Publisher: Oxford University Press
Book Type: Hardcover
Members Wishing: 0
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