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Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why
Forgotten Skills of Cooking The TimeHonored Ways are the Best Over 700 Recipes Show You Why
Author: Darina Allen
In this timely new book, Darina reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as "Dairy," "Poultry and Eggs," "Bread," and "Preserving," and forgotten processes such as smoking mackerel, curing bacon, and making yogurt and butter are explained in the simplest terms. The delicious r...  more »
ISBN-13: 9781906868062
ISBN-10: 1906868069
Publication Date: 3/16/2010
Pages: 600
Rating:
  • Currently 3.4/5 Stars.
 6

3.4 stars, based on 6 ratings
Publisher: Kyle Books
Book Type: Hardcover
Members Wishing: 28
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

reviewed Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why on
Helpful Score: 1
This is a gorgeous, well-written cookbook. There are lots of photos and drawings included. I've tried just a few of the recipes, which were excellent, but the true joy comes from reading it. I love reading about what people eat in books. Well described high teas, savory stews or scones always delight me. This book is like a day in the Irish country-side where you feel the fire in the hearth and a glass of fresh cold milk at your side. A delicious offering.
Read All 1 Book Reviews of "Forgotten Skills of Cooking The TimeHonored Ways are the Best Over 700 Recipes Show You Why"


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