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Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
Foraging Washington Finding Identifying and Preparing Edible Wild Foods - Foraging Series
Author: Christopher Nyerges
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
ISBN-13: 9781493025336
ISBN-10: 1493025333
Publication Date: 4/1/2017
Pages: 256
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Publisher: Falcon Guides
Book Type: Paperback
Members Wishing: 1
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