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Foraging the Mountain West: Gourmet Edible Plants, Mushrooms, and Meat
Foraging the Mountain West Gourmet Edible Plants Mushrooms and Meat
Author: Thomas J. Elpel, Kris Reed
Foraging the Mountain West: Gourmet Edible Plants, Mushrooms, and Meat — There's food in them thar hills! There is also food in the valleys, meadows, swamps, and all around town, too... maybe even in your own backyard. Foraging the Mountain West is a guide to harvesting and celebrating nature's abundance. Reach out and explore the world with your...  more »
ISBN-13: 9781892784360
ISBN-10: 189278436X
Publication Date: 6/1/2014
Pages: 360
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Publisher: Hops Press
Book Type: Paperback
Members Wishing: 5
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