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Foodservice Profitability: A Control Approach (2nd Edition)
Foodservice Profitability A Control Approach - 2nd Edition
Author: Edward Sanders, Timothy Hill
This book is the guide to how to maximize revenues, control expenses, and optimize financial objectives. Its practical “hands-on” approach facilitates immediate application to all types of foodservice operations. Used for illustrative purposes, the included forms can be reproduced and implemented. Chapter topics cover the control proc...  more »
ISBN-13: 9780130321824
ISBN-10: 0130321826
Publication Date: 10/4/2000
Pages: 364
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Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
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