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The Foods and Wines of Spain
The Foods and Wines of Spain
Author: Penelope Casas
400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.
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ISBN-13: 9780394513485
ISBN-10: 0394513487
Publication Date: 10/12/1982
Pages: 480
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Publisher: Knopf
Book Type: Hardcover
Other Versions: Paperback
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