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Foods of the Southwest Indian Nations: Traditional Contemporary Native American Recipes
Foods of the Southwest Indian Nations Traditional Contemporary Native American Recipes Author:Lois Ellen Frank In this gloriously photographed book, renowned photographer and Native Americanfood expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with todays healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honore... more »d techniques and recipes. With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater, a chef in Santa Fe, Frank has adapted the traditional recipes to modern palates and kitchens. Inside youll find such dishes as Stuffed Tempura Chiles with Fiery Bean Sauce, Zuni Sunflower Cakes, and Prickly Pear Ice. With its wealth of information, this book makes it easy to prepare and celebrate authentic Native American cooking.« less