Skip to main content
PBS logo
 
 

Search - The Foods of the Greek Islands : Cooking and Culture at the Crossroads of the Mediterranean

The Foods of the Greek Islands : Cooking and Culture at the Crossroads of the Mediterranean
The Foods of the Greek Islands Cooking and Culture at the Crossroads of the Mediterranean
Author: Aglaia Kremezi
Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and Italians have ruled the islands, putting their distinctive stamp on the food. — Ag...  more »
ISBN-13: 9780395982112
ISBN-10: 0395982111
Publication Date: 11/14/2000
Pages: 320
Rating:
  • Currently 3.7/5 Stars.
 3
3.7 stars, based on 3 ratings
Publisher: Houghton Mifflin
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.