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Foodborne Disease Handbook, Volume 3: Plant Toxicants (Foodborne Disease Handbook)
Foodborne Disease Handbook Volume 3 Plant Toxicants - Foodborne Disease Handbook
Author: Y.H. Hui, Roy Smith, David G. Spoerke
A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushroom toxins; medical management of plant poisoning; prevention and management of plant toxicants in livestock; Clavicepis; mushroom biology, epidemiology, poisoning and medical management;...  more »
ISBN-13: 9780824703431
ISBN-10: 082470343X
Publication Date: 1/15/2001
Pages: 836
Edition: 2nd
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Publisher: CRC
Book Type: Hardcover
Members Wishing: 0
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