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The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the nation's food was seasonal,
The Food of a Younger Land A portrait of American food before the national highway system before chainrestaurants and before frozen food when the nation's food was seasonal Author:Mark Kurlansky Bestselling author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals.