Skip to main content
PBS logo
 
 

Search - Food & Wine Reinventing the Classics

Food & Wine Reinventing the Classics
Food Wine Reinventing the Classics
Author: Editors of Food & Wine
Certain recipes have become modern classics, from herb-roasted chicken and guacamole to shrimp summer rolls and hummus. In this fantastic collection, Food & Wine magazine?s editors share 100 of their best versions of those dishes, updated for today?s tastes and perfected in the F&W Test Kitchen. Food & Wine?s Reinventing th...  more »includes recipes for weeknight meals, dinner parties, barbecues, brunches, desserts and cocktail snacks, plus accessible, affordable wine pairings to match. With a gorgeous, full-color photograph accompanying each and every recipe, the book will surely inspire everyone from the beginner to the accomplished home cook.
ISBN-13: 9781603201216
ISBN-10: 1603201211
Publication Date: 10/26/2010
Pages: 224
Rating:
  ?
0 stars, based on 0 rating
Publisher: Food & Wine
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.