Food Wine Magazine's Wine Guide 2005 - Food Wine Magazine's Official Wine Guide Author:Jamal A. Rayyis Food & Wine’s bestselling guide, which sells more than 60,000 copies per year to delighted oenophiles, is back with new features and more invaluable advice. — “An accessible and current guide to the most glorious nectar ever made.”—Jacques Pépin — “Consider this book your pocket sommelier: compr... more »ehensive, accessible, and incredibly useful.”—Mario Batali
Food & Wine magazine, the most trusted and popular publication of the pleasures of the table, brings you everything you need to choose wine like a pro, and enjoy the best wines at the best prices. New in this fabulously updated edition: more of what wine lovers look for, including special features on How to Taste Wine, a Wine Value Finder (a listing of 50 rated wines that offer the best value for price), and expanded coverage of Pacific Northwest wines. As always, there are expert, at a glance ratings for nearly 1,400 of the most drinkable wines from all of the world’s major wine-producing regions, written in layman’s language—not wine-speak.