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Food Will Win the War: Minnesota Crops, Cooks, and Conservation during World War I
Food Will Win the War Minnesota Crops Cooks and Conservation during World War I
Author: Rae Katherine Eighmey
Meatless Mondays, Wheatless Wednesdays, vegetable gardens and chickens in every empty lot. When the United States entered World War I, Minnesotans responded to appeals for personal sacrifice and changed the way they cooked and ate in order to conserve food for the boys “over there.” Baking with corn and rye, eating simple meals based...  more »
ISBN-13: 9780873517188
ISBN-10: 0873517180
Publication Date: 2/1/2010
Pages: 272
Edition: 1
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Publisher: Minnesota Historical Society Press
Book Type: Paperback
Members Wishing: 3
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