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Food in the United States, 1820s-1890 (Food in American History)
Food in the United States 1820s1890 - Food in American History
Author: Susan Williams
The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. Inventions included the potato chip and Coca-Cola. Patents were taken out for the tin can, canning jars, and condensed milk. Vegetarianism was promulgated. Factories and mills such as Pillsbury came into being, as did Quaker Oats and othe...  more »
ISBN-13: 9780313332456
ISBN-10: 0313332452
Publication Date: 8/30/2006
Pages: 264
Edition: 1
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Publisher: Greenwood
Book Type: Hardcover
Members Wishing: 0
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