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The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business
The Food Truck Handbook Start Grow and Succeed in the Mobile Food Business
Author: David Weber
How to start, grow, and succeed in the food truck business.Food trucks have become a wildly popular and important part of the hospitality industry.  Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network.  The relatively low cost of e...  more »
ISBN-13: 9781118208816
ISBN-10: 1118208811
Publication Date: 4/3/2012
Pages: 224
Edition: 1
Rating:
  • Currently 3.5/5 Stars.
 1
3.5 stars, based on 1 rating
Publisher: Wiley
Book Type: Paperback
Members Wishing: 0
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 reviewed The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business on + 36 more book reviews
A how-to guide that is practical and inspiring. It's also challenging with plenty of reasons NOT to get into the food truck business. The author is president of a food-truck advocacy group and wants to encourage business owners to use high-standards and honesty. Includes lots of interviews with food truck owners.


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