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The Food of Texas: Authentic Recipes from the Lone Star State (Periplus World of Cooking Series)
The Food of Texas Authentic Recipes from the Lone Star State - Periplus World of Cooking Series
Author: Caroline Stuart, Dotty Griffith
The Food of Texas showcases the best culinary trends and tastes from today's hottest chefs and restaurateurs, blended with regional cultural sizzle. Caroline Stuart, co-founder and Vice President of the James Beard Foundation, includes her own original recipes as well as homestyle favorites. The Food of Texas pulls together mouth-watering, color...  more »
ISBN-13: 9789625935348
ISBN-10: 9625935347
Publication Date: 8/2000
Pages: 144
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Publisher: Periplus Editions
Book Type: Hardcover
Members Wishing: 0
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