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Food Studies for Caterers
Food Studies for Caterers
Author: David Watson
Emphasizes the practical understanding of food hygiene and nutrition combined with catering. The book should be of interest to students and trainees following City and Guilds and BTEC First Diploma catering courses from NVQ level 1.
ISBN-13: 9780521409360
ISBN-10: 0521409365
Publication Date: 1/1/1990
Pages: 128
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Publisher: Cambridge University Press
Book Type: Paperback
Members Wishing: 0
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