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Food Storage: Preserving Fruits, Nuts, and Seeds
Food Storage Preserving Fruits Nuts and Seeds
Author: Susan Gregersen
There are a lot of books about food preserving but what sets this book (and the first volume, Preserving Meat, Dariy, and Eggs) apart is that each food and all the methods for preserving that particular food are described in their own chapters. In Part I, it begins with fruits and works it's way through each fruit in alphbetical order, then on...  more »
ISBN-13: 9781492228363
ISBN-10: 1492228362
Publication Date: 8/28/2013
Pages: 120
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Publisher: CreateSpace Independent Publishing Platform
Book Type: Paperback
Members Wishing: 3
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