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Food Storage: Preserving Meat, Dairy, and Eggs
Food Storage Preserving Meat Dairy and Eggs
Author: Susan Gregersen
There are a lot of books about food preserving but what sets this book apart is that each food and all the methods for preserving that particular food are described in their own chapters. The active Table of Contents allows you to click on a subject and go right to it. The book includes parts I and II: Part I is an explanation of all the preserv...  more »
ISBN-13: 9781482081213
ISBN-10: 1482081210
Publication Date: 1/25/2013
Pages: 122
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Publisher: CreateSpace Independent Publishing Platform
Book Type: Paperback
Members Wishing: 4
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