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The Food of Spain and Portugal: A Regional Celebration
The Food of Spain and Portugal A Regional Celebration
Author: Elisabeth Luard
A unique and inspirational cookery book that covers both Spain and Portugal and their huge variety of flavors, tastes and styles of cooking. Using ingredients such as fresh-water fish, mountain thyme, luscious cheeses and olives, an array of fresh fruit and vegetables, cured and fresh meats, these recipes embrace the virtues of a lifestyle that ...  more »
ISBN-13: 9781904920632
ISBN-10: 1904920632
Publication Date: 7/25/2007
Pages: 224
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Publisher: Kyle Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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