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Food of Singapore
Food of Singapore
Author: Djoko Wibisono, David Wong
This exceptional volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles and Murtabek and contemporary recipes including Tea-smoked Sea bass and Stingray in Banana Leaf.
ISBN-13: 9780794605209
ISBN-10: 0794605206
Publication Date: 3/10/2012
Pages: 112
Edition: Hardcover with Jacke
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Publisher: Periplus Editions (HK) ltd.
Book Type: Hardcover
Members Wishing: 0
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