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The Food Service Professional Guide To Series: All Fifteen Books In The Series
The Food Service Professional Guide To Series All Fifteen Books In The Series
Author: Douglas R. Brown
This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to ...  more »
ISBN-13: 9780910627269
ISBN-10: 0910627266
Publication Date: 9/2/2002
Pages: 2,160
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Publisher: Atlantic Publishing Company (FL)
Book Type: Paperback
Members Wishing: 0
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