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The Food of Santa Fe
The Food of Santa Fe
Author: Periplus Editions
The Food of Santa Fe — Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it - and an exciting cuisine to match. Today's hottest Santa Fe chefs are incorporating the region's staple ingredients - rice, benas, squash and chiles - into mouthwa...  more »
ISBN-13: 9789625931029
ISBN-10: 9625931023
Publication Date: 1998
Pages: 144
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Publisher: Periplus Editions
Book Type: Hardcover
Members Wishing: 0
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