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Food Sake Tokyo (The Terroir Guides)
Food Sake Tokyo - The Terroir Guides
Author: Yukari Sakamoto
Chef, sommelier, journalist, and restaurant consultant Yukari Sakamoto guides the reader through the gourmet delights of this fascinating city?from the world?s largest fish market to the Kappabashi kitchenware district. — She is a Japanese American whose insider?s view of Japanese cuisine started when she took a unique position in the depachika (...  more »
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ISBN-13: 9781892145741
ISBN-10: 189214574X
Publication Date: 5/18/2010
Pages: 320
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Publisher: Little Bookroom
Book Type: Paperback
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