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The food of Portugal
The food of Portugal
Author: Jean Anderson
  • An extensive bilingual glossary explains, defines, and describes
  • Portuguese food, wine, cooking, and restaurant terms.
  • With notes for cooks and travelers on the language
  • of Portuguese wine, food, and dining.
  • Wine notes have been completely revised and updated.
  • Color photographs of Portugal by the a...  more »
ISBN-13: 9780688043636
ISBN-10: 0688043631
Publication Date: 1986
Pages: 304
Rating:
  • Currently 1/5 Stars.
 1
1 stars, based on 1 rating
Publisher: Morrow
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
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