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Food Polysaccharides and Their Applications (Food Science and Technology)
Food Polysaccharides and Their Applications - Food Science and Technology
Author: Stephen
This work discusses the sources, identification, analysis, biosynthesis and practical applications of all polysaccharides important to the food industry, focusing on the complex interrelationships between the chemical structure and physical behavior of food polysaccharides. It covers individual polysaccharides in order of increasing molecular co...  more »
ISBN-13: 9780824793531
ISBN-10: 0824793536
Publication Date: 6/5/1995
Pages: 672
Edition: 1
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Publisher: CRC
Book Type: Hardcover
Members Wishing: 0
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