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Food in Perspective
Food in Perspective
Author: H. Jackson, F. Wolfe
Food is an essential, irreplaceable ingredient in human well-being and survival. Food in Perspective presents the basic facts and issues about food in a simple, concise and readable form.
ISBN-13: 9780888642486
ISBN-10: 0888642482
Publication Date: 1/1/1991
Pages: 243
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Publisher: The University of Alberta Press
Book Type: Paperback
Members Wishing: 0
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