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Food Packaging Technology (Sheffield Packaging Technology)
Food Packaging Technology - Sheffield Packaging Technology
The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully mee...  more »
ISBN-13: 9780849397882
ISBN-10: 084939788X
Publication Date: 8/15/2003
Pages: 346
Edition: 1
Rating:
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Publisher: Blackwell
Book Type: Hardcover
Members Wishing: 0
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