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The Food of Oman: Recipes and Stories from the Gateway to Arabia
The Food of Oman Recipes and Stories from the Gateway to Arabia
Author: Felicia Campbell
Featuring rustic Middle Eastern dishes infused with the flavors of East Africa, India, and Persia, The Food of Oman presents the delicious diversity of the tiny Arabian Sultanate through 100 recipes, lush photography, and stories from the people behind the food in an immersive introduction to a fascinating, little-known corner of the world. — In ...  more »
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ISBN-13: 9781449460822
ISBN-10: 1449460828
Publication Date: 10/13/2015
Pages: 288
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Publisher: Andrews McMeel Publishing
Book Type: Hardcover
Members Wishing: 2
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