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Food & Nutrition: Customs and Culture
Food Nutrition Customs and Culture
Author: Paul Fieldhouse
This text is devoted to a division of the social and cultural uses of food in ancient and contemporary societies throughout the world. Its main purpose is to illustrate the theme of nutrition as a bioculture issue showing that while all people have to eat to live, what they eat is largely determined by cultural influences. This book is intended ...  more »
ISBN-13: 9780412581106
ISBN-10: 0412581108
Pages: 253
Edition: 2nd
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Publisher: Chapman & Hall
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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